This Restaurant Owner Kept His Workers Employed During the Pandemic and Fed Thousands of At-Risk Youth

John Wood not only kept his diner open during the COVID-19 pandemic, but he fed thousands of at-risk young people by giving away food. He said he had a civic responsibility to take care of them and his customers. He explains step by step how he did it.

Check Also

Why Christians Should Vote and Congress Should Pass the Save America Act NOW

Donald Eason, president of the Center for Urban Renewal and Education, recently appeared on United …